Chickpea Garbanzo Bean Salad Side Dish

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Chickpea Salad

2 cans garbanzo beans, drained and rinsed
1 T + 2 T red wine vinegar
2 tsp. + 1 tsp. lemon juice
2.5 cups diced tomatoes
1 large cucumber, peeled, seeded, and diced
1 small can sliced black olives
1/2 red onion, chopped
2 garlic cloves, minced
5 T extra virgin olive oil
1/2 cup chopped fresh basil
4 tsp dried parsley
salt and pepper to taste

Place garbanzo beans, 1 T of vinegar and 2 tsp. of lemon juice in a large bowl.

Chop tomatoes and place in a colander to drain off excess juices. (allow 10 minutes of so)

Add cucumber, onion, garlic, olives and herbs to beans and mix well.

Add tomatoes and mix again.

Whisk together 5 T oil, 2 T vinegar, and 1 tsp lemon juice together until fully emulsified. Add to salad and mix well.

Season to taste with salt and pepper.

image thanks to Fesenberg5000

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3 comments

    Comment by JennaNo Gravatar on April 15, 2011 at 11:56 am

    This is so colorful and lovely! Great pic–it looks so fresh and appetizing.

    Comment by nellaNo Gravatar on May 10, 2011 at 6:27 pm

    thanks for that i like unique salads !
    nella´s last [type] ..NLP helps students to reduce anxiety

    Comment by leenannaNo Gravatar on May 19, 2011 at 5:18 pm

    Wow this looks great, and a nice source of protein!
    thanks
    leenanna´s last [type] ..Anyone Know of a good outdoor security camera dealer in southwest florida near venice or sarasota

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