Archive for July, 2010

Milkshakes Make It Better

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“I’m melting! melting! Oh, what a world! What a world!”
Wicked Witch of the West, The Wizard of Oz

We’ve been in the midst of a heat wave here in our parts. Today the thermometer on the side of the house read 102 degrees – in the shade! With power and water use advisories in effect we are all simply trying to make do.

We stopped watering the lawn and are beginning to wonder how much we can get for itty bitty little bales of hay.

We are taking shorter and colder showers.

We are keeping blinds and windows closed. We are staying on the first floor. We are using oscillating fans both in place of and to boost the effectiveness of the air conditioner as much as possible.

We’re cooking on the grill, or heating up in the microwave as much as possible to avoid heating up the kitchen.

We are changing into our lightest clothing choices once we are home for the evening.

But, even that isn’t always enough.

When heads begin to throb, or when emotions run just as high as the mercury it is time for a mom to pull something special out of her back pocket.

Tonight I made the girls milkshakes. Its quick and easy and is so soothing when walking into the outside world feels like walking into your oven. Or when a long day at a summer camp that lacks a swimming pool makes your head feel like its going to pop off your neck like a pimple.

Blueberry Milkshakes

2 cups vanilla ice cream
1 cup skim milk
1/2 tsp vanilla extract
1 cup frozen blueberries
1-3 tsp extra sweeetner (if needed)
4-6 frozen cherries

Put milk in blender.

Add ice cream in tablespoon fulls.

Add vanilla extract and blend until ice cream is completely incorporated into the milk.

Add blueberries a little at a time, then cherries.

Add extra sugar or other sweetener at this point only if you feel you need it (some batches of cherries/berries are sweeter than others)

Serves two very hot and cranky kids a very hearty serving.

A cool shower, a dose of Advil, and a milkshake later my Sephoni was back to her smiley summer-girl self. And Reya got to reap the benefits as well.

Feel free to customize this to meet the needs or tastes of your family. You can replace the ice cream with Greek style yogurt, add a bit more fruit and allow it to take the place of a meal when its simply too hot to think about eating anything more substantial. You can replace the frozen berries with other frozen fruit, or make do with drained canned fruit, or fresh fruit, depending on what you have on hand. Just be sure to toss in a couple of ice cubes to keep your milkshake from turning into more of a smoothie consistency.

Stay cool, stay safe, stay well.

Blessings

Jia

Image: Salvatore Vuono / FreeDigitalPhotos.net

Homemade BBQ Sauce

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As I mentioned a month ago, thanks to one of my regular blog reads, October Farm, I gave making my own BBQ sauce a try. My first take came out a little too spicy for us.

Don’t get me wrong. We liked it. Everyone we served it to liked it. It worked well on both chicken and beef in our taste tests. But, it was just this side of too much heat for everyday fare.

This version, has less heat, uses less ingredients, and manages to be finger licking good nonetheless.

2T olive oil
1 large onion – chopped in food processor
2 T. chili powder
4 T. garlic powder
1 tsp. cracked black pepper
1 tsp. salt
1 28 oz can crushed tomatoes
1/2 cup yellow mustard
3/4 cup lemon juice
1/3 cup soy sauce
1.5 cup brown sugar
1 tsp hot sauce

Saute onions in oil until soft. Add spices and stir to coat.

Add remaining ingredients and blend well.

Simmer on low for at least an hour to allow tomatoes to lose their raw taste and for other flavors to meld.

But I hear you asking why I would bother.

For one, it allows me to control the ingredients in the food I serve my family. It eliminates all the artificial flavors, preservatives, and other chemicals inherent in bottled BBQ sauce.

But, while my recipe includes sugar, it allows me to eliminate the high fructose corn syrup that ranks so high on the ingredient list of the brands I would otherwise find myself buying. And while the jury is out on exactly how harmful HFCS actually is, I am simply trying to eat food that my ancestors would recognize. Simply put, I am slowly eliminating all the processed foods that my family eats.

If you are making this in preparation for a bar-b-que, consider also making some baked beans (or even our GERD friendly beans), chickpea salad, and our tomato salad.

Making my own BBQ sauce (and eventually my own ketchup) is just one step on that journey.

Blessings

Jia

Image: graur razvan ionut / FreeDigitalPhotos.net

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